Urad dal papad recipe in English

 Urad Dal Papad is the easiest recipe for summer.

• 2 cups water
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• Salt to taste
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• 1 tsp papad khar
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• 1/2 tsp asafoetida
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• 1 tsp black pepper
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• 3 cups of urad dal flour

1. Take water according to the given quantity in a pot and add papad khar ,hing, black pepper, salt and boil it. 
2. Care should be taken that the papad khar should dissolve completely in the water. 
3. After the papad khar dissolves turn off the gas and after cooling the water take the urad dal flour in a bowl and add the cooled water to the flour little by little and knead the Nibar dough. It should be made into balls slightly smaller than a lemon. 
4. The dal papad should be rolled thinly . 
5. if the urid dal papad sticks while rolling use a little dry udi dal flour to roll the papad as it will not stick to the papad photo.
6. After rolling the urad dal papad, leave it to dry in the sun for 2 hours and put a thin cloth over it and turn it every half an hour. 
7. Now your papad is ready to eat you can roast or fry this papad.